The Everyday Sociologist Essay Example | Topics and Well Written Essays - 1750 words

The Everyday Sociologist - Essay Example We attach ourselves to groups, we form partnerships and relationships, and we conform when necessary and violate the norms when the norms don't fit. We work to fit into a society and work to make society fit our needs. We struggle and we accommodate, as we become better sociologists in our efforts to cope with our everyday sociology. As I put on my clothes in the morning, it may be viewed as selecting the correct uniform. I want to assure that my clothes are appropriate for the day's activities. I want to belong to the group that I will spend the day with and clothing is a first impression that can include or exclude me from the group. This isn't a judgment I make based on any scientific research. It comes from the experience I have. Since I'll be working in the office today, I want to be sure to wear something conservative. I want to let my coworkers know that I am a part of the business community and not a maverick or a rebel. My heart may not be totally into the job of customer service representative, but my clothes will say otherwise. I will conform to the accepted dress code and in doing so, I will portray a sense of confidence and instill a sense of belonging. Yet, as King states, "Repression and unhappiness springing from conformity and suburban life are conveyed by ''gray flannel suit''" (King 3). I am c onflicted by the desire to belong and the steps I need to compromise to become a member. In my job as a customer service representative, I am required to interact with several groups. As groups, each one has its own definition of acceptable behavior. The informal language I use with my co-workers may not be acceptable in a meeting. The group of coworkers makes their own rules and folkways, but is always aware of the need to stay within company guidelines. The strict rules that govern our interaction with customers are formal norms, complete with written instructions and penalties for violations. Yet, the behavior we exhibit in all these different settings and groups comes naturally and is quickly learned. As Eliasoph and Lichterman observed, "Everyday experience makes the concept of group style intuitively plausible". The group sets the norms and as part of the group the norms are learned. When I was hired at this job, I was apprehensive due to my age. I expected that being an older person, the business world might want younger and more energetic workers. I anticipated age discrimination during my interview and was prepared to hear excuses and rejections. However, I was not prepared for the institutional discrimination I was met with at one company. While applying for a job as a telephone representative, the company informed me of their policy that employees need to be able to lift 50 pounds. The job description did not require any lifting, but the company had systematically eliminated a large portion of its available labor pool. Older people were disqualified, as were many females and handicapped persons. I did however, finally land a job with a good and more socially aware company. During my first week of training, I was surprised to see that the company hired almost exclusively women. I wondered if the company was practicing gender bias, or was it merely my selection of working in a natural gender specific occupation. It required a pleasant

Comptemcy Goal Essay Example for Free

Comptemcy Goal Essay Candidate develops a warm positive, supportive, and responsive relationship with each child, and helps each child learn about and take pride in his or her individual and cultural identity. To Support social and emotional development and provide positive guidance in toddlers I explain the reasons for limits and rules in simple words, demonstrating whenever possible. I also talk about rules and limits in words that children can understand. â€Å"You can not hit. Hitting hurts. When you are mad, you can jump up and down or stamp your feet or come to me for a hug. † To Support social and emotional development and provide positive guidance I talk with preschoolers about â€Å"good touching† and â€Å"bad touching† as a way of preventing sexual abuse. I help preschool children start to identify how good touch feels as opposed to bad touch. I tell them that hugging and cuddling is good and healthy and will help them feel confident. I also talk about feelings and explain the range of emotions we all feel and that these emotions are good to have. Functional Area 9: Social Candidate helps each child function effectively in the group, learn to express feelings, acquire social skills, and make friends, and promotes mutual respect among children and adults. I give the children the opportunity to learn cooperate and social interact with each other. I provide a social and emotional development in this area by providing a positive relationship with the children. I help the children with developing with the social skills and problem solving skills to ability to act independently. I encourage the children to learn to communicate with the other children. I learned that having a positive attitude with the parents encourages them to have a positive attitude with there children. Also communicate with the parents. I encourage social and emotional development and to provide a positive relationships through the daily interactions. I try to engage the feeling acceptance in the group and by helping the children to communicate and get alone with the children. I also have a healthy relationship with the children, parents, teacher’s, service providers and any one who is a part of our day to model for the children. Functional 10: Guidance Candidate provides a supportive environment and uses effective strategies to promote children’s self-regulation and support acceptable behaviors, and effectively intervenes for children with persistent challenging behaviors. I have realistic expectations about the children’s attention spans, interests, social and physical abilities, and needs. One way I provide positive guidance is I anticipate confrontations between children and diffuse negative behavior and model positive behaviors.

The major constituent of living matter

The major constituent of living matter 2.0 LITERATURE REVIEW 2.1 Introduction Water is one of the major constituent of living matter. Around 50 to 90 percent of the weight of living organisms is water. The basic material of living cells, known as protoplasm, consists of a solution in water of fats, carbohydrates, proteins, salts and similar chemicals. Hence, water acts as a solvent which transports, combines, and chemically breaks down these substances. Water is also an essential element for the tourism industry. This is so, because the latter relies a lot on the agricultural industry for the provision of fresh fruits and vegetables for the Food and Beverages Department. Moreover, human beings are dependent on clean, pure and regular supply of water for drinking and other domestic purposes and in the tourism industry it is extensively used for recreation purposes such as in the swimming pools. Furthermore, water is used in the sewerage processing. Unfortunately, it is used indiscriminately for dumping wastes of all kinds and therefore, can be a major source of disease. Consequently, there can be a potential conflict of interest in the use of water resources. In addition, water is used for the generation of electricity which also forms part of the hospitality product. Electric energy is extensively used in each and every corner of hotels and is used in the heating and cooling systems. Also, machines and other equipment such as food processors, refrigerators and ovens need electricity to operate. However, the hospitality industry relies to a great extent on fresh and pure water to supply to its customers. Alongside, it should not be forgotten that this industry is at the same time generating loads of wastewater and since water follows a particular cycle, if somewhere along this cycle water is contaminated by pollutants; the supply of fresh water will be threatened. For this reason, it is of prime importance to preserve the water quality. 2.2 Water quality Water quality is the physical, chemical and biological characteristics of water. It is a measure of the condition of water relative to the requirements of one or more biotic species and or to any human need or purpose. The desired quality of water must be related to the actual use of water supply. In terms of water quality, there are a number of chemical contaminants of water which are of great concern. These are lead, aluminium, nitrates and pesticides residues. It has been found that much of the lead present in domestic water supplies has arisen from the use of lead pipes. Lead is dissolved in water at a slow rate and thus it is the greatest concern in cases of slow-moving or stagnant water which has got an acidic pH. Lead also gets into the environment through the use of lead-based chemicals as a petrol additive. However, this source of lead is most significant as a contaminant of air. Aluminium, instead, enters water supplies either as a natural component of water which has passe d through acidic soils or as the compound aluminium sulphate which is used in the clarification of peaty water. It has also been suggested that aluminium and the disease known as Alzheimer are closely linked but this is still being disputed (Source: http://www.waterportfolio.com/).Nitrates in the water supply result mainly from the leaching of agricultural land. They are also present in discharges from sewerage plants. Moreover, some water supplies may contain chemicals which result in the hardness of the water. This hardness is usually caused by the calcium salts and magnesium salts found in the water. Normally, water found in kitchens, laundries, boilers and water-based heating systems do contain these salts and these minerals can be removed from the water by a simple process known as water filtration. This is imperative to be performed as drinkable water must be free from bacteria harmful to the health of human beings. The coliform bacteria are used as indicators of bacteriological water quality. These are associated with pathogenic organisms and are often indicators that a water supply has been contaminated with sewerage. If these bacteria are present in the water, there is a big possibility of faecal contamination and the presence of a number of micro-organisms which may cause gastro-intestinal infections in humans. These organisms might include species of Salmonella and Shigella, Vibrio chole ra, viral hepatitis A amongst others. They are destroyed by heat and chlorine-based disinfectants but can be a hazard in drinking water, water used in the kitchen and last but not least, ice. The most common methods of raw water treatment are firstly filtration to remove solids, taste and odour, secondly biological oxidation to remove organic matter including bacteria and lastly the removal; of iron, manganese, acids, odour and taste. Some substances such as non-biodegradable organic compounds, heavy metals, phosphates and ammonia are quite difficult and expensive to remove. However, chlorination is a common method for the disinfection of water supplies for domestic purposes and in swimming pools. Most of the water supplies must be treated before they are suitable for use in hotels. This treatment is normally carried out by a utility company, which is the Wastewater Management Authority. 2.3 Water and natural environment Water is the most precious gift of nature. It is the genesis of and continuing source of life. Without water, human kind and indeed all other forms of life on earth would not exist. Water is also essential for all development, be it social, industrial or agricultural. It is known to be an integral part of mans environment and the extent to which water is abundant or scarce, clean or polluted, beneficial or destructive determines the quality of human life. Hence, understanding the water cycle is one of the most important factors to be able to understand the environmental impact of wastewater if not well-treated. This is so because untreated wastewater causes loads of harm to the environment when discharged in nature. Water cycle is in fact the flow of water that is where water comes from and how and where it goes. The following diagram helps to better understand the entire water cycle process. The total supply of fresh water remains the same although man has been able to modify the patterns of availability of fresh water supplies with respect to time and space to a certain extent. It is the hydrological cycle which provides fresh water for meeting the various needs of people on the planet and which is relevant in consideration of water availability from year to year. The water cycle over the earth follows a path consisting of evaporation of water from the earths surface commonly from oceans, condensation of water vapour, cloud formation, precipitation and finally flow all over the land surface and even below it, to return back to the oceans lastly. But during the precipitation phase, the pure water supplies become contaminated with much undesirable materials like minerals leached from the soil. This is due to the use of excess nitrate-based fertilizers on land. The excess nitrates drain off into lakes, rivers and also to the underground water which finally goes into the se a. Although there are strict controls done upon the discharges into rivers and lakes, accidental pollution still occasionally occurs and this is why water needs to be treated before consumption and before it is released back to the environment. In hotels, water is more than just a utility. All hotels require considerable volumes of water, which is now becoming an increasingly scarce and expensive resource. Hospitality Operations take advantage of natural water features such as oceans and lakes. But the water quality which will be provided is very important. Water consumption and quality hence should be properly managed not only to keep an ecological balance but also for various reasons. This is because waste water diminishes a scarce resource and costs a lot of money to the hotels, hot water wastes waste not only water but also energy, poor quality water supplies can be risky to the health of both guests and employees and also it can increase the running and maintenance costs of equipment. Finally, contaminated wastewater increases the load on effluent plants and may endanger the water supply of others. 2.4 Water supplies in hotels Most hotels in Mauritius obtain their water from the utility company, Central Water Authority, CWA. Within the building, water supplies are designed to provide different types of water. This is so, because a variety of supplies are required (Lawson, 1976) in hotels for cold water for drinking, cold and hot water for bathrooms, cold water for toilets, hot water circulation for space heating, chilled water circulation for air conditioning, hot and cold water for kitchens and laundry, water for fire-fighting, water for swimming pools, fountains, artificial lakes and finally for watering green fields and ornamental plants. Many hotels offer extensive landscaping and sometimes added amenities such as golf courses. This aspect adds to the environmental impact of the hotels. For example, any golf course usually consumes a large quantity of water. Even a hotels normal landscaping will use large amounts of water and other chemical products. Therefore, to be ecologically sustainable, a hotels grounds and landscaping should run its operations in the â€Å"green way†. This means that the hotel should reduce the water demand, recycle and reduce solid wastes and also recycle and reuse materials as far as possible. As a matter of fact, water forms a major part of the products and services that hotels sell to their customers. This is why much importance should be given to its proper monitoring so that the customers satisfaction are reached or even exceeded and hence leading to the guests being happy. Besides, using water in the landscaping of the hotel will definitely give an aesthetic value to the hotels environment and thus when guests will step in the hotel, they will be charmed by its beauty and their holidays will start nicely. 2.5 Responsible institutions The Water Resources Unit (WRU), created in 1992, was operational as from 1993 and is responsible for the assessment, development, management and conservation of water resources in the Republic of Mauritius. The Unit is the nodal organization for the coordination of all activities concerning water resources management and has to communicate with all the major water user organizations. These are namely the Central Water Authority (CWA), Wastewater Management Authority (WMA), Irrigation Authority (IA) and finally the Central Electricity Board (CEB). WATER RESOURCES INSTITUTIONAL SET UP 2.5.1 Ministry of Public Utilities The Ministry of Public Utilities, MPU is responsible for Electricity and Power, including the Central Electricity Board; Water resources, including Central WATER Authority, Sewerage and other wastewater treatment and disposal including the Wastewater Management Authority and peaceful applications of ionizing radiations. The Ministry is the main body responsible for policy formulation and implementation as regards water resources. The main activity of this Ministry in Mauritius is that it formulates policies in the energy, water and waste water sectors and the establishment of a responsive legal framework to govern the development of these sectors. The Ministry also ensures that the necessary energy is created for services offered by the various organizations so that it will benefit the public. 2.5.2 Water Resources Unit The setting up of the Water Resources Unit was approved by the Government in April 1992. It was then a Division of the Ministry of Energy, Water Resources and Postal Services, which is now the MPU, with the responsibility for the development and the total management of the whole water resources of the country. The WRU started functioning from 07 May 1993, as a Division of the Ministry of Energy and Water Resources, presently MPU. The WRU is responsible for the assessment, development, management and conservation of water resources in the Republic of Mauritius.Some of the objectives of the WRU are to study and formulate policy in relation to the control and use of water resources for the provision of Water for domestic, agricultural, industrial and commercial supply and for hydro-electric power and for irrigation, land drainage and land reclamation, flood control, the development of fisheries, the protection of wild life, a forestation and the control of soil erosion, to investigate w ater resources and to collect, associate and interpret any data with regard to those resources, to prepare an inventory of water resources and to keep the inventory continuously up to date to update, on a regular basis, the Master Plan on the use of water resources, to ensure that appropriate measures are taken for the prevention of pollution of water resources, to prepare and follow up plans for the conservation, utilization, control and development of water resources, to prepare schemes for the development of river basins and trans-river basins, to conduct and co-ordinate research and investigation on the economic use of water, to promote, design and construct, with the help of appropriate authorities, schemes and works for the purpose of conservation and development of water resources, to inspect any work carried out in relation to water development or utilization purposes and to grant rights for the use of water and to issue permits, licences. 2.5.3 Central Water Authority The Central Water Authority established under the Central Water Authority Act of 1971 is responsible mainly for the treatment and distribution of potable water to domestic, industrial and commercial consumers while ensuring that the quality of treated water conforms to the World Health Organization (WHO) standards. Actually, around 99.6% of the population is connected to the piped water supply. 2.5.4 Wastewater Management Authority The Wastewater Management Authority constituted under the Wastewater Management Authority Act of 2000 is responsible for collection, transport, treatment and disposal of domestic and industrial including commercial sewage. In the year 1998 around 21% of the population was connected to the sewer system and the goal was to connect around 50% of the population by the year 2010. 2.6 Why treat wastewater Wastewater treatment is not a widely published fact, but there is no reason why it cannot be a widely acknowledged problem. The worlds supply of fresh water is slowly running dry. Forty percent of the worlds population is already dealing with the problem of water scarcity. Most of the diseases plaguing the world are water-borne. And while there is a child born every eight seconds in America, there is a life taken every eight seconds by some water-borne disease in other parts of the world. The fact is that there is a significant climate change, and as a consequence of this change, some regions are becoming drier while others are getting wetter. According to the United Nations, water scarcity is amongst the most serious crises facing the world and things are only getting worse. Uzbekistan and Kazakhstan of the erstwhile USSR, Chile, Mexico, Paraguay, Argentina, Peru and Brazil in Latin America, parts of China and the Middle East especially Iran, and more than 25 countries of Africa are all suffering from varying degrees of desertification. Global weather has gone awry. The problem of scarcity of water is making poor countries poorer. Countries that are already facing drought and famine are getting less and less water. Hence we have to become more water-efficient and get more from every gallon of water. And the only way to do this is to recycle and reuse waste water. Water is the giver of life and it has no substitute and therefore every drop of it counts a lot. Wastewater has to be treated so as to remove organic and inorganic matter which would otherwise cause pollution to the natural environment. Also it has to be treated so that all pathogenic organisms that are organisms which cause diseases can be removed in order to protect both the natural environment and human health. This should also be undertaken so as to reduce the impacts of both organic and inorganic matter on the marine environment. This is because wastewater constitutes of sediment which increases turbidity and blocks out sunlight into the sea, it reduces the rate of photosynthesis and hence can smother near-shore habitats. Moreover, wastewater contains oxygen demanding substances which if in high levels will result in a reduction in the amount of available dissolved oxygen. And finally, excess nutrients such as nitrogen and phosphorus are also present in wastewater which will cause excessive algal growth leading to oxygen depletion in the seas and hence eutrophication. Furth ermore, human exposure through direct and indirect contact to the pathogenic organisms in the sea may be fatal and even result into death. Some of the more common types of diseases associated with bathing in contaminated recreational waters or through consumption of contaminated sea food are swimmers itch, gastro-enteritis, dermatitis, viral hepatitis, wound infections, cholera, typhoid fever and dysentery. 2.7 Wastewater generated by hotels Hospitality facilities require large amounts of water and generate large amounts of waste as well. Water savings potentially vary greatly from hotels to hotels depending on types of facilities and how hotel guests use it. Water in hotels is used in guesthouse areas for bathing and sanitary purposes. Food and beverages operations and laundry operations have a great demand for water. They consume the maximum amount they can. An effective planning for large hotels should start with a grouping of functions for facilities to understand wisely how water is used and the water conservation potentials within each group. The purpose is to analyze all of these uses in an organized way. Usage of water within the hotel premise has got requirements regarding the quality of the water. Water quality refers to the bacteriological, physical, radiological and chemical characteristics of water relative to the safety for consumption. Standards specify maximum contaminant levels that may occur in portable water in the United States (US) are set forth in the safe drinking water Act 1974: It was amended in 1986 and again in 1996. The law is enforced by the US environmental Protection Agency. If the facility water comes from a source other than Public water utility, maintaining water quality becomes the responsibility of the hospitality manager. The HOTER project results in an 80% reduction in the water consumption of a classic hotel through the cost-effective treatment of its wastewater. This is achieved by means of a 2-stage covering treatment process that produces second class water that may be used for the flushing of toilet cisterns and landscaping and potable water that may safely be used as an alternative to conventional. The HOTER plant also results in zero-discharge to the environment and does require any chemicals or consumables. The mud resulting from the treatment plant can be used as a soil conditioner.A hotel using a HOTER plant can do away with a connection to the sewerage network, a huge benefit for hotels located in remote locations. In some hotels, a common way of treating water is to remove calcium or magnesium from the water. Removal of these minerals allows the water to more easily create a soap lather when bathing. It also reduces the chance of minerals buildup on plumbing fixtures and of spotting of surfaces. 2.7.1 Food preparation The following that can be taken to minimize the waste of water in this area: Staff should be well trained to defrost food by placing it in the fridge overnight, or in the microwave, rather than placing it under running water. Vegetable and fruits should be washed in a basin rather than under running tap water. Install flow controllers on taps. Use cold water rather than hot water wherever possible. Ensure that all the staff members are trained towards the conservation of water practices 2.7.2 Toilets Many hotels have their wastes carried by water and pressure through a piping system to a sewage treatment facility. Once the waste arrives at the sewage treatment facility it is contained in what are called reed beds where the waste undergoes a sanitation process which biodegrade rapidly by aid of exposure to elements such as rain and air. A reed bed used for sewage treatment is an eco-friendly process because very little energy for power is needed and a reed bed removes harmful pathogens within the waste before it can become an environmental or public health problem. Waste that has undergone the process of sewage treatment is easier and cost effective to dispose of and the treated wastes can be used for other things such as for agricultural purposes. The water which was used to carry the wastes to the sewage treatment facility along with rain water collections also undergoes a sanitation process then it is recycling for reuse. Conventional toilets use more water than is needed for their intended purpose. More and more hotels are installing eco-friendly toilets that use less water and can even recycle waste water for reuse to significantly reduce water and electricity usage to help conserve these two valuable commodities. Some are now also choosing composting toilets for recycling waste water and conserving electricity, and believe it or not the fact is that, properly composted human wastes can be used safely as agricultural and garden fertilizer. An eco-friendly composting toilet has two water holding tanks one which is known as Grey water and the other one as Black water. The grey water is the water used to flush wastes from the toilet bowl into the black water tank. There is a filtering system in which recycled waste water is sent to the grey water tank for reuse. The black tank holds liquid and solid wastes and also contains bacterial enzymes to aid in the breaking down or composting of wastes. When the black water tank becomes full it can be use as fertilizer for garden plants and flowers or it can be taken to a sewage treatment. In hotels, water used for flushing toilets and urinals can be up to 30%. 2.7.3 Grey water Grey watermay be defined as any household wastewater with the exception of wastewater from toilets, which is known as black water. It is important to point out that 50%-80% of household wastewater is grey water from kitchen sinks, dishwashers, bathroom sinks, tubs and showers. Freshly generated grey water is not as horrible as black-water, but if it is not handled properly it can soon become so. Grey water decomposes at a more rapidly rate than black water and if stored for as little as 24 hours, the bacteria in it use up all the oxygen and the grey water becomes anaerobic and turns infected. After this point it is more like black water stinky and a health exposure. In fact, many jurisdictions have strict regulations about disposal of grey water. It is not necessarily that all grey water is equally grey. Kitchen sink water laden with food solids and laundry water that has been used to wash diapers is more heavily infected than grey water from showers and bathroom sinks, even though grey water from these sources contains less pathogen than black water. It is possible to reduce 60% of the water used by recycling the grey water from baths and showers and rainwater. Research shows that economies can be made in hotels and guest houses by using grey water for toilets. But it has to be admitted that there will be extra costs for plumbing systems. 2.7.4 Baths and showers The need for eco-friendly bathrooms is on the rise. Water conservation products are becoming increasingly popular as consumers are going towards responsible water use. However, fashion aside, the planet has a crucial need for water conservation efforts. Every person can help to save water by making some changes in the place which uses the most water in every bathroom. Chemicals used in cleaning and body products also lead to polluted water, causing los of harm to the environment. There are approximately 1.4 billion cubic meters of water on Earth, 2.8 million cubic meters of which are available for use, an amount of only 0.1%. Water is a precious resource becoming scarcer each day. A single bathroom can use up to 100 litres of clean water daily. Contemporary water conservation efforts and eco-friendliness have begun focusing on making small changes in bathroom features and recycling grey water. Bathrooms use water for showers, toilets, and baths. On average, a shower uses almost 23 litres of water a minute, a toilet flushes with 8 litres of water and a bath uses almost 152 litres of water. Cutting down the amount of water used in a bathroom is not impossible. A bath uses two times more water than a shower, so having a short shower is the first step towards saving water. Keeping the shower to a maximum of five minutes is also efficient in saving a lot of water. Replacing a showerhead with a low flow fitting can help reduce water used by almost 16 liters. Also the tap should not be left running when using a wash basin for brushing teeth. This is also an important aspect to be respected. An eco-friendly bathroom should not only save on water, but should avoid all detrimental chemicals which are deadly to wildlife and eco-systems and aim to save energy. A geyser is often heated to far higher than necessary. Reducing the temperature setting on a geyser saves electricity, as does using a geyser blanket which keeps the geyser heated with less energy. There are a wide variety of cleaning products available which will clean a bathroom without spreading harmful toxins into the water and environment. To eliminate the need to use harsh chemicals is simple, by installing a fan above a bath or shower to remove excess moisture in a bathroom. Ceramic tiles for bathroom floors and to decorate the areas around the bath, shower and basin are eco-friendly, especially is made from recycled materials. Bamboo floors are also an eco-friendly alternative for bathroom flooring. A shower curtain made from fabric is far more environmentally friendly than plastic. A grated cover over the plughole of a shower, bath and washbasin will prevent materials from becoming clogged in drains and will thus cause blockages with extremely heavy corrosives which are harmful to the environment. It is the responsibility of every individual to help with the preservation of natural resources. A bathroom can be extremely taxing on the environment, and if each person instituted some eco-friendly practices into their bathroom, the world would save water, have less pollution and greater hope for the future. 2.7.5 Washing machines and Dishwashers There is considerable usage of washing machines if we consider the volume of laundry and washing-up generated by hotels. It should be noted that if less water is used in dishwashing then a greater amount of detergent and sanitizer needs to be used to achieve the same standard of hygiene hence the costs to the environment change remain the same. Hotel owners and managers benefit, because an efficiently running building requires fewer staff and results in lower operating expenses. Reduced costs can release valuable resources that can be better employed in improving or expending hotel facilities. Guests benefit because an efficiently controlled hotel satisfies the needs of the guests. Consequently this may result in a higher level of repeat business. Staff benefit through their empowerment, involvement and higher morale. This can lead to higher productivity, greater job satisfaction, lower levels of absenteeism and lower rates of staff turnover. The environment also benefits because a reduction in the use of water resources and decreased air, water and land pollution. By conserving all water supplies, there is a compatibility of economic interests and ecological requirements. Saving water charges, that is effluent charges resulting from the disposal of wastewater, saves the hotel money and conserves the water resources. Effective legal and regulatory protection of water, rivers, lakes and oceans is essential, so that it is compulsory for hotel companies to operate with standards that are higher than the often-minimal regulatory framework. Installing waste pipes for washing machines and dishwashers can be done simply by using long hoses and connecting them into the waste trap of your sink. This method is not advisable as it can take up a great deal of room in the under sink cupboards and the hoses usually need to be extra long which means they have a tenancy to sag and allow stale water to sit in them. Another problem is that the only way to connect a washing machine or dishwasher hose to a sink waste outlet is to use a jubilee clip onto a nozzle which is tapered. It is not believes that this is a good practice and sometimes washing machines and dishwashers wastewater is under quite a bit ofpressure when it is expelled by the machine. This could force the hose off. A washing machine or dishwasher waste is usually made with approximately 40mm plastic pipe. Therefore, it is always preferable to use solvent weld or compression fittings with the waste pipe because once it is made, it stays made and there is no chance of leaky joints. 2.8 Water and wastewater management in hotels Water is an efficient practice which is used to improve technologies that deliver both and equal and better services in using less water. The conservation of water also encourages hotels to manage how and when water is being used and by taking into great consideration both the technical and human aspects of water management issues. It has also been noted that in 2010 and 2011, that the use of water will increase to approximately 475 gallons per day for each luxurious hotels rooms. 2.8.1 Characteristics of wastewater There are two important characteristics of wastewater namely; Physical and Chemical. The physical characteristics consist of those items that can be detected with our physical sense. They are as follows: temperature, color, odor and solids. The chemical characteristics of wastewater of special concern to the Utilities man are pH, DO (dissolved oxygen), oxygen demand, nutrients, and toxic substances. 2.8.1.1 Physical characteristics Physical, aerobic, wastewater has been said to have the odour of kerosene or freshly turned earth. Aged, septic sewage is considerably more offensive to the olfactory nerves. The characteristic rotten egg odour of hydrogen sulphide and the mercaptans is indicative of septic sewage. Fresh sewage is typically grey in colour. Septic sewage is black. Wastewater temperature normally ranges between 10-20 °C. In general the temperature of wastewater will be higher than that of the water supply. This is because of the addition of warm water from the guestrooms, kitchens, laundry and heating within the plumbing systems of the structure or hotels. One cubic of wastewater weighs approximately 1,000,000 grams. It will contain about 500 grams of solids. One-half of the solid will be dissolved solids such as calcium, sodium, and soluble organic compounds.

weapons of the weak :: essays research papers

In James Scott’s novel Weapons of the Weak: Everyday Forms of Peasant Resistance he plainly describes what can only be viewed as the worsening of the lives of the village poor in Sedaka, Malaysia. He attributes the increase in economic inequality to Malaysia’s green revolution. Consequently, Scott analyzes the impact of these changes on the poor, sighting several causes.   Ã‚  Ã‚  Ã‚  Ã‚  The green revolution began in the 1970’s in Malaysia. It was brought about by an advance in technology, a new form of high yielding seeds. These new seeds led to the ability to double crop, or have more than one crop yield per season. Also, many of the large farmers opted to bring in combine harvesters to increase the speed at which they could harvest, making it easier for them to double crop. These new technologies may seem economically beneficial to all if viewed by the untrained observer. However, those who benefited were few. These new developments only benefited the wealthiest in society, consequently leaving the poor even poorer for many reasons.   Ã‚  Ã‚  Ã‚  Ã‚  More than anything the combine harvesters led to the increased troubles of Sedaka’s poor. â€Å"Combine harvesting has meant, then, a loss of nearly half the wages previously received for paddy work by the poorer strata of Muda’s peasantry (76)†. Combine harvesters were valued by many large farmers as brilliant new technology. It allowed for them to eliminate the need of a labor force for cutting and threshing. â€Å"By the irrigated season of 1979 †¦ they (combine harvesters) were harvesting fully 60 percent of Sedaka’s patty land. A year later they were harvesting more than 80 percent (115)†. Transplanting was the only work left for patty workers in Sedaka. Thus a problem presented itself for the one-quarter of Sedaka’s population who subsisted solely from wage labor. Combine harvesters also allowed for large farmers to take up the practice of broadcasting, which took work away from those who helped with the pre-season planting. The lack of work led to a decrease in the need for laborers. Since there was less demand for laborers, the price of wages went down. This greatly affected those who did not have enough land to provide year round subsistence for their families. This group of poor who farmed less than 3 relong, in other words those considered below the poverty level, had to struggle to survive. Some peasants had to move temporarily or permanently to larger cities to find work to provide for their families.

Australia the Movie: Synopsis, History and Comparisons

In Australia, an aboriginal medicine man/witch doctor, King George was teaching a young aborigine named Nullah how to do various tasks in the Outback. When all of the sudden a group white men shoot King George with an arrow. Then, Nullah rides home on his horse to his home in Faraway Downs. He hears people coming and is scared that someone will take him away from his family, so he goes into hiding. However, the voices he hears and people he sees are Drover and Sarah. The property of Faraway Downs is Sarah’s and her husband’s. When Sarah goes into her property she finds that her husband has been killed and he is lying dead across a table. Because of this Sarah decides she wants to sell her property to the Carney Empire. However, if Faraway Downs is sold, the company will have a monopoly over the cattle business. Sarah soon finds out from Nullah that Carney is stealing her cattle and driving them across the river. Soon after she hears the news she fires Fletcher (the current driver for her cattle) and hires Drover to drive in their 1,500 cattle. They need 7 people in all to successfully drive them all in so, Sarah, Nullah, his mother and grandmother, and an aborigine named Magarri offer their help. They could still use one more person but no others are willing or capable. Then one morning the police appear at the house and are looking for Nullah and his mother who are hidden in the water tower. Sadly, his mother drowns in the tower because the tank filled up when one of the men used the faucet to cool down. Now Nullah is motherless so Sarah decides to give it a shot and raise him herself. She does not do a wonderful job of this because she does not have any children of her own. Fletcher creates a stampede by lighting the brush on fire and has the cows heading towards a cliff. Some fall off the cliff but many cows were saved because Nullah resorted to song and magic to stop the cattle. Fletcher is attempting to hurt their cattle and destroy their plans on saving Faraway Downs by killing cattle, burning items and poisoning waterholes. At a ball Carney attempts to convince Sarah to sell Faraway Downs to him. However, she refuses and tells him that it is no longer for sale. A few days later Fletcher pushes Carney into water where an alligator attacked and killed him. Also, Nullah goes missing. But Drover believes he is safe and protected by King George. Unfortunately they are not safe and are caught by the police where Nullah is sent to the mission and King George is put in jail. There is a treat of war in the city of Darwin so the town is being evacuated. Sarah searches for Nullah and can hear his singing but cannot find him. He is being sent to another island to work on a mission. While Sarah is working at an Army radio headquarters Japanese planes bomb the headquarters and the building catches on fire. Also, the jail is hit and King George escapes. Drover thinks Sarah has died and rescues Nullah and the other children from the explosion on the island. Sarah survives the explosion and is reunited with her love, Drover and Nullah. Afterwards, they return safely to their farm and all survive the explosions and save their cattle from Carney and Fletcher. Australia History During the 1930’s Germany was expanding its territory and in 1939 they threatened to invade Poland. Germany decided to disobey Britain and France when they told Germany that they would declare war if Poland was invaded. The Australian people do not approve of the German expansion and because they are a British nation they were pulled into the war along with Britain (www. nzacday. org). Australia declared war on Germany on September 3, 1939 and joined the war in Europe to aid its Allies in the United Kingdom (www. worldwariihistory. com). Australia was forced to make a tough decision: to watch after homeland in case Japan attempted to expand its power, or send troops to aid England in the war. Because Japan pledged its neutrality and the British naval base in Singapore would stop any Japanese invasions towards Australia, they decided to commit itself to the European War. Australian troops were not prepared to fight and risk their lives in war. This caused he Royal Australian Navy to be put under British control. They began to train and recruit men and they helped the Royal Air Force in the war against Germany (www. anzacday. org). During 1940 and 1941 troops in Australia helped capture Bardia and Tobruk in Libya because they saw action in North Africa and the Middle East. Once Japan bombed Pearl Harbor and the war was brought closer to Australian homeland, Australia declared war on Japan. The most direct threat that Australia faced was New Guinea. Thankfully, the Americans held off a naval attack on Australia at the Battle of the Coral Sea in May 1942. By the end of WWII, Australia has lost about 30,000 men and women (www. worldwariihistory. com). Also, the Indigenous people of Australia were driven out by the British and many were killed and driven out of their homes. The deaths of aborigines occurred because of the diseases spread by Europeans, the introduction of domestic animals destroyed many natural habitats and fighting in Tasmania. During the early 20th century laws were passed to segregate and protect aborigines. This caused restrictions on where they could live, and work. Families were also broken up (www. australianexplorer. com). Also, during WWII aborigines under the age of five were taken from their homes by white men and sent to live with white families. The British did this because the Australian government thought their race lacked a solid future. The children were never reunited with their families (http://history. howstuffworks. com). Unfortunately after WWII the British wanted to ‘Europeanize’ them. In this case all rights were taken away from the aborigines. During the 1960’s, the aborigines were given citizenship status but in 1972 they were given limited rights to their own land (www. australianexplorer. com). Australia Analysis During World War II in the 1930’s and 1940’s there are many similarities and differences in Australia the movie compared to the country’s real history. A similarity between history and Hollywood is that they both go into great detail on how horribly the British treated the aborigines of Australia. A difference between the two was how little detail the movie Australia went into when it came down to the war itself and its allies. Throughout the movie the director, Baz Luhrmann does not focus on the key points of the outcome of WWII, the disaster and hardship it put on Australia, and the effects on its people and cities. A similarity of the treatment of aborigines is that in the movie the aborigines were taken away from their families and homes. This was known as the Stolen Generation in Australia. During the movie they were sent away to work on missions on different islands and were rarely seen again by their families. Although this did occur in reality the children were mainly forcefully sent or tricked into living with a white family. The parents were sometimes unaware that their children were even still alive. The government would often tell them their child had died. Where in reality they are living with a white family so they have a chance at a better future. A difference between the movie Australia and reality is how little detail Baz Luhrmann displays on the actual war itself. Throughout the entire movie except for the end, the main idea is focused on cattle and the Stolen Generation. However during the end, WWII begins to take place and the movie displays the war aspect. It does not explain how the war began, the final result, or the results on Australian people. The war began in Germany because they tried to expand their territory into Poland. France and Britain declared war and because Australia was British territory they also joined in the fight. The movie did include when Japan attacked close to Australia at Pearl Harbor, which caused them to go to war against each other. By the end WWII Australia lost about 30,000 men and women.

Lab Report on Enzyme Reactions

Lab report April 14, 2013 Abstract: In this article, we will experiment on the significant in strength of the enzyme by using three different test tubes and measuring the amount of product they give off. To determine this we are going to test the amount of color absorbance by using a special tool to help us understand our results. We will see how our end results show the effect of the amount of concentration we apply to each test tube. The results would be shown by the support of two graphs. Introduction:Enzymes are highly important because of the significant role they play in living things and animals. They are a factor which allows whether or not a reaction occurs. To find out the amount of strength an enzyme has, we need to first understand our outcome. In this experiment, our products will determine the strength of our enzymes by measuring the amount of color change. We must understand the measurement of the appearing product means in the experiment. We will determine this by usi ng a special equipment to help us understand our result better.In this study we will see how a specific enzyme could vary based on the different types of factors that affect it. The question we are going to be addressing in this study is, will the amount of enzyme concentration affect a reaction? Materials and Methods: The materials used in the making of this experiment are as stated: Three test tubes, 10. 5mL of distilled water, 6mL of Catechol, 1. 5mL of Extract(potato), a Spectronic 20 (spectrophotometer), Wax pencil, a Test tube rack, three Parafilm, tissues to clean the Spectronic 20 and the test tubes, 3 pipets and a timer.So we won’t confuse ourselves, we used the wax pencil to label each test tube as we placed the required amount of substance in each of them. To avoid any slight errors, we also used three different pipets for the three required materials, which are the distilled water, catechol and the extract, respectively. It’s important to take the precise m easurement so there won’t be any errors in doing the experiment. It’s also important that the extract goes last due to the reaction occurring in a timed pace. Results:According to the graph shown above, we see our lay out of the experiment being done. We can see how the materials are being distributed in each test tube according to the amount of ingredients required. This is highly crucial because a slight mistake can impact the experiment being done. Our end result is as follows: According to the experiment done today, we see that in test tube two, it show the most absorbance or color change. This shows that the enzyme’s strength was stronger than the rest, resulting into having more reaction and color change among the others.Discussion: As stated before, the question we had was, will the amount of enzyme concentration affect a reaction? The end result was yes, the amount of enzyme concentrated inserted into each test tube did have a significant affect to the r eaction by the amount of products it gave off (color strength). We used the extract (enzyme) as our independent variable because this is what we are testing. In contrast, we used the amount of absorbance as our dependent variable.We also made sure that our control done in this experiment was the catechol. As predicted, we were able to have more enzyme reaction in one of the test tubes than the others. The knowledge we gain today was how much the amount of concentration enzyme affects the other ingredients. We see that our experiment done today can further lead into more research as in how enzymes are used to rapid an action. It’s also important because we should know the reason why and how enzymes reactions occur at a fast rate.